Description

In search of indigenous West African soups? You cannot go wrong with Ground Egusi. This versatile ingredient forms the base of a rich, flavorful soup that embodies the culinary traditions of the region. Its nutty, slightly earthy taste offers a satisfying base that complements a variety of meals. Enjoy your delicious Egusi soup with classic foods like Eba, Pounded Yam, Amala, and more for a truly authentic West African meal.

What is Egusi? It is  also known as melon seeds, are a staple ingredient in West African cuisine. Harvested from a type of melon, the seeds are dried, ground, and used to create a thick, satisfying soup. This soup is often enriched with palm oil, leafy greens (like ugwu), meat or fish, and traditional seasonings.

Quality You Can Taste Our Ground Egusi is carefully sourced and processed to ensure the freshest, most flavorful product. It’s the perfect foundation for recreating those comforting flavors of home or exploring new culinary adventures.